Walnut Prawns How Do You Make Honey Walnut Prawns Like The Chinese Restaurants Make It?

How do you make Honey Walnut Prawns like the Chinese restaurants make it? - walnut prawns

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1 / 2 cup walnuts
Sugar 1 / 2 cup
2 cups oil
1 pound jumbo shrimp, peeled and deveined
Cornstarch 1 / 2 cup
3 egg whites
Honey 1 / 4 cup
3 tablespoons mayonnaise
1 tablespoon lemon juice or white wine vinegar
1 tablespoon sweetened condensed milk

1. Nuts in 5 cups boiling water 10 min.
2. Drain, instead of giving nuts and 1 / 2 cup sugar 2 liters of boiling water.
3. Cook for another minute to 10th
4. Remove the nuts from the layer with water and honey.
5. 2 cups hot oil Intil almost smoking, then the Federal Republic of Yugoslavia Intil nuts are shiny brown and about 5-8 minutes.
6. Remove and cool on a baking sheet can be.
7. Mix cornstarch and egg white mixture into a thick, gooey mixture of shrimp in this mixture to form and set aside.
8. Mix mayonnaise, lemon juice and condensed milk in a med bowl until smooth.
9. Heat frying 1 / 2 cup shrinp oil until they are golden brown.
10. But a few at a time, to quote or integrate.
11. Drain the shrimp, then fold in MaySauce.